SAVEUR-y Low Carb Zucchini Loaf

After making Low-Carb Apple muffins, I really wanted to make a Savoury alternative, so into my kitchen I went, with pen and paper, and started to bring out some of my favourite ingredients: zucchini, feta, almond meal... and then started to one by one put things together.
I opted for a Vegetarian version this time, optionally it would be nice to add diced bacon.

 

I was unsure about how it would all turn out, especially since I decided to make a loaf instead of the usual smaller size muffins that I have been making lately. I'm so glad I did! It turned out Amazing - so much better than I had thought!

Enjoy my Video, followed by the Written recipe.

Ingredients:

2 cups diced Zucchini

2 cups Feta cheese, crumbled

1 cup shredded Mozzarella cheese

6 eggs, lightly whisked

1/2 cup water

1/2 cup butter, melted

2 cups Almond meal

2 tsp baking powder

1 tsp SAVEUR SEASONED SALT

1 Tblsp SAVEUR JAPANESE CURRY MIX

Method:

Mix Almond Meal, Baking Powder, SAVEUR Seasoned Salt, and SAVEUR Japanese Curry Mix in a Bowl. 

In the other bowl with the whisked eggs, add melted butter, water, zucchini, feta, mozzarella.

Add the Egg mixture to the dry ingredients, mix well.

Place mixture into greased loaf pan

Bake in pre-heated moderate oven approximately 50 minutes until cooked and golden brown.

Remove from oven when cooked.

Leave in pan approx. 10 minutes, then remove from the pan to place on a rack to cool.

Once cooled, Slice and Enjoy!

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