Every single time that I boil pasta, what I like to do is once I drain it after being cooked, I place it back into the pot, drizzle some Olive Oil over it plus sprinkle some SAVEUR GARLIC MIX, and stir.
It won’t go gluggy, it won’t stick, and it gives it a beautiful texture and taste even on its own, and ready to use/be added to whatever pasta dish I’m making.
My son even likes to eat it like this on its own with Parmesan cheese sprinkled over it.
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