Showing posts with label saveur youngevity. Show all posts
Showing posts with label saveur youngevity. Show all posts

Tuesday, 17 April 2018

Quick and Easy Low Carb Apple Muffins

This is definitely my most favourite recipe at the moment! It's quick, it's easy, its super delicious and I really enjoy making and eating them too! 
It's the perfect recipe for me to use the gorgeous apples growing on our tree.


I actually like this recipe so much that in the coming days, I will try some sweet and savoury variations and see what I come up with and what they taste like - without the guilt of sugars and carbs! How awesome is that! 

Enjoy this recipe, and if you happen to make these, please let me know how they turned out. 

 



Low Carb Apple Muffins

Ingredients:

2 cups Almond Meal
2 tsp baking powder
1 tsp SAVEUR CINNAMON Blend Spice

4 eggs - lightly hand beaten
1/2 cup Butter - melted
1 cup Apples - peeled, cored and diced
1/4 cup water
1/4 cup Stevia 


Method:

In one bowl mix together the Dry Ingredients (almond meal, baking powder and Saveur Cinnamon Blend spice)

In another bowl mix together eggs, melted butter, apples, water, and Stevia

Add dry ingredients to wet ingredients, stirring until fully combined


Pour mixture into a 12 hole greased muffin pan

Bake in moderate oven for approximately 40 minutes, until cooked inside.


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This is one recipe that I will never get tired of! Make sure you Subscribe to this Blog, or Follow, so that you don't miss upcoming recipes, and also the Variations on this recipe too!
Hope to see you here again...
Esther
Naturally Food And Cooking At Home

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Tuesday, 20 March 2018

Esther's Delicious Pasta Tip

My Quick, Easy and Delicious pasta tip:



Every single time that I boil pasta, what I like to do is once I drain it after being cooked, I place it back into the pot, drizzle some Olive Oil over it plus sprinkle some SAVEUR GARLIC MIX, and stir.

It won’t go gluggy, it won’t stick, and it gives it a beautiful texture and taste even on its own, and ready to use/be added to whatever pasta dish I’m making.


My son even likes to eat it like this on its own with Parmesan cheese sprinkled over it.

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Wednesday, 21 February 2018

Espresso Coffee and SAVEUR Cinnamon Muffins

Did someone say Coffee?
I don't know about you, but as soon as I see a recipe with coffee in it, I stop to take a closer look. This recipe is perfect for coffee lovers, and so quick and easy to make. You will love them and so will your family.
Make sure you use a good quality aromatic espresso coffee so that you can indulge in the aroma and taste. The SAVEUR Cinnamon Blend Baking Spice adds to the aroma and tops it off perfectly.
I hope you enjoy reading this recipe, and making it. Would love to hear your results!


Ingredients: (Makes 12)
1 cup strong espresso coffee (allow to cool/cold)
2 cups Plain Flour
1 tablespoon Baking Powder
1 egg
1/2 cup thickened cream
3/4 cup brown sugar
2 teaspoons SAVEUR Cinnamon Blend Baking Spice
fine icing sugar (optional)



Method:

1). Pre-heat oven to 180 degrees celcius

2). Brush a 12 hole muffin dish with butter

3). In a mixing bowl, add the flour and baking powder - mix


4). Add the Brown Sugar and SAVEUR Cinnamon Spice

5). In a separate bowl beat egg and thickened cream

6). Add the coffee plus the egg mixture into the flour. Beat well.


7). Pour into the muffin pan, dividing evenly among the 12 holes


8). Bake in pre-heated oven for approximately 20-30 minutes.

9). Allow muffins to cool and dust with optional icing sugar



My Dear Hubby loved the sound of these! He said later that night: "What's for dessert?"
So I prepared something super special for him which he loved -
In a bowl I placed 2 of the coffee muffins, some whipped cream, cut a chocolate wafer in half and also sprinkled extra half a wafer over the muffins... He TOTALLY loved it!... HOORAY to putting a smile on his face and happy taste buds and tummy!


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Tuesday, 6 February 2018

Low Carb Tomato Tacos

A few days ago I shared our Preservative-free Tacos for all the family experience. Click here to View that Blog.


On that day I also made Low Carb Tomato Tacos for myself to fit in with my healthy eating lifestyle.
All I can say is that they looked amazing, were very Moorish, and Ultra delicious, plus I felt great eating them. They were so good and so quick and easy to make, that I will definitely be making them again on a regular basis, and with different taste variations.




Recipe Serves 4 -
(You can Double the quantity of the Mince and Taco Spice if you would like to also make regular Tacos for the family.)                


Ingredients:
300g Beef Mince (I used half beef, half pork)
1 small finely chopped onion
Can crushed/diced tomatoes or 1 cup passata
1 tablespoon Olive Oil
1 teaspoon All Natural SAVEUR TACO SPICE
pinch salt (optional)
Can red kidney beans (optional)

4 medium to large tomatoes

Lettuce leaves shredded (approx. half cup)
Grated Tasty Cheese (approx. 1 cup)
4 heaped tablespoons Sour Cream (I made a Quick and Easy SAVEUR Guacamole Dip - see instructions and picture below)                                                










Method:
Add onion to pan, lightly sautee, add mince, continually stirring until browned and cooked.
Add salt, SAVEUR Taco Spice, and tomatoes
Reduce heat, simmer 10 mins - add beans and heat through.




Place tomatoes upside down on a chopping board. Cut into wedges not cutting all the way through to the bottom. (see picture)
Slightly pull apart tomato and add Cooked Beef mince mixture into each tomato.


Add lettuce on top of mince
Sprinkle Grated cheese on top of each


Top with a tablespoon of Sour Cream, or *SAVEUR Guacamole Dip.

                                  *Add one Tablespoon SAVEUR Guacamole mix to 1 cup Sour Cream
You will have fun making these, and they are so beautiful to look at. Most of all, you will enjoy eating them and they are a Wonderful Entertaining idea too!

Thanks for stopping by,
until next time when I post about more deliciousness!

Esther
Naturally Food and Cooking at Home



Friday, 2 February 2018

Preservative-free Tacos for all the family

Deciding what to cook does present it's challenges for sure! Especially when you are trying to eat Healthy and watch those carbs!
Today I have opted to cook Tacos for the family with several options we can all choose from:
* Hard Taco Shells
* Tortilla wraps
Naturally Saveur FB Group
* Low carb Tortilla wraps
* Tomatoes (recipe coming on next blog post)


MY RECIPE & OPTIONS
Serves 4-6


Ingredients:
500g Beef Mince (I used half beef, half pork)
1 medium finely chopped onion
Can crushed/diced tomatoes or 1 cup passata
1 tablespoon Olive Oil
1-2 teaspoons SAVEUR TACO SPICE
pinch salt (optional)
Can red kidney beans (optional)

TACO Shells and/or Tortilla Wraps

Lettuce leaves Shredded (approx. 1 cup)
Naturally Saveur Website
Tomatoes chopped (2-3)
Grated Tasty Cheese (approx. 1 cup)
(Place salad & cheese items into small bowls and everyone can choose and make their own)


Method:
Add onion to pan, lightly sautee, add mince, continually stirring, until browned and cooked
Add salt, SAVEUR Taco Spice, and tomatoes
Reduce Heat, simmer 10 minutes - add beans and heat through.

Divide Mince Mixture between all of the Taco Shells and/or Tortilla Wraps
Top with Chopped tomatoes, shredded lettuce and Grated cheese.


The family had a lot of fun putting their tacos together, and even though quite messy at times, they totally enjoyed eating them - we did have a few laughs around the dinner table.

                                                           


Stay tuned for my next Blog post later this week for my recipe and description on the most delicious Low Carb Taco Tomatoes.


Esther - 
Naturally Food and Home Essentials

https://naturallysaveur.com


Tuesday, 16 January 2018

Japanese inspired Crispy Chicken Tenders Recipe

Japanese inspired Crispy Chicken Tenders  
  
Ingredients:
500 g chicken tenderloins
1/4 cup flour
2 tablespoons Saveur Japanese Curry Mix
1 egg lightly beaten
1 + 1/4 cup Panko bread crumbs
2 teaspoons Saveur Himalayan salt & Pepper (ground)

Method:
1/  On one plate Add the Saveur Japanese curry to the flour mix well.
2/  On another plate Add the Saveur Himalayan salt to the Panko breadcrumbs, mix well.
3/  Lightly beat an egg in a bowl
4/  Coat chicken well in flour, tap off excess then place in egg and shake off excess
5/  Coat chicken well in panko breadcrumb mix
6/  Refrigerate 20 minutes
7/  Shallow fry in peanut or vegetable oil until golden brown and crispy.


 
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Sunday, 19 November 2017

Entertaining with SAVEUR

🎄Make Entertaining a breeze this festive season with Saveur...
Personally, I am always a total stress-head when it comes to Entertaining! Don't get me wrong, I totally love it, and the sense of pride and accomplishment that comes with it - when you see all the approval in everyone's eyes, and the wonderful compliments that come with it after a job well done!!
SAVEUR thankfully takes some of that stress and guess work out of the equation, as it helps with making your Entertaining EASY and SUCCESSFUL. - Don't be afraid to experiment with the products and Amazing Flavours! Everyone will think that you've taken cooking classes - Promote yourself from Disaster Chef to Masterchef... Be the envy of all your friends by sharing with them entertaining ideas using Saveur Spices!

Thursday, 16 November 2017

SAVEUR Low Carb Dinner

Quick, Easy and Super Tasty Low Carb dinner!
Lightly sautée large mushrooms,
Cover with Shredded left over Roast Chicken,
Sprinkle with SAVEUR JAPANESE CURRY MIX
Tasty cheese over that,...
Crumble some fetta and pitted olives over the top,
Grill in oven until cheese melted
👨‍🍳 YUMMMM!!! 👨‍🍳 I will definitely be making that again!