Low Carb Tomato Tacos

A few days ago I shared our Preservative-free Tacos for all the family experience. Click here to View that Blog.


On that day I also made Low Carb Tomato Tacos for myself to fit in with my healthy eating lifestyle.
All I can say is that they looked amazing, were very Moorish, and Ultra delicious, plus I felt great eating them. They were so good and so quick and easy to make, that I will definitely be making them again on a regular basis, and with different taste variations.

Recipe Serves 4 -
(You can Double the quantity of the Mince and Taco Spice if you would like to also make regular Tacos for the family.)                


Ingredients:
300g Beef Mince (I used half beef, half pork)
1 small finely chopped onion
Can crushed/diced tomatoes or 1 cup passata
1 tablespoon Olive Oil
1 teaspoon All Natural SAVEUR TACO SPICE
pinch salt (optional)
Can red kidney beans (optional)

4 medium to large tomatoes

Lettuce leaves shredded (approx. half cup)
Grated Tasty Cheese (approx. 1 cup)
4 heaped tablespoons Sour Cream (I made a Quick and Easy SAVEUR Guacamole Dip - see instructions and picture below)                                                

Method:
Add onion to pan, lightly sautee, add mince, continually stirring until browned and cooked.
Add salt, SAVEUR Taco Spice, and tomatoes
Reduce heat, simmer 10 mins - add beans and heat through.

Place tomatoes upside down on a chopping board. Cut into wedges not cutting all the way through to the bottom. (see picture)
Slightly pull apart tomato and add Cooked Beef mince mixture into each tomato.

Add lettuce on top of mince
Sprinkle Grated cheese on top of each

Top with a tablespoon of Sour Cream, or *SAVEUR Guacamole Dip.

                                  *Add one Tablespoon SAVEUR Guacamole mix to 1 cup Sour Cream

You will have fun making these, and they are so beautiful to look at. Most of all, you will enjoy eating them and they are a Wonderful Entertaining idea too!

Thanks for stopping by,
until next time when I post about more deliciousness!

Esther
Naturally Food and Cooking at Home

Preservative-free Tacos for all the family

Deciding what to cook does present it's challenges for sure! Especially when you are trying to eat Healthy and watch those carbs!
Today I have opted to cook Tacos for the family with several options we can all choose from:
* Hard Taco Shells
* Tortilla wraps

Naturally Saveur FB Group

* Low carb Tortilla wraps
* Tomatoes (recipe coming on next blog post)


MY RECIPE & OPTIONS
Serves 4-6


Ingredients:
500g Beef Mince (I used half beef, half pork)
1 medium finely chopped onion
Can crushed/diced tomatoes or 1 cup passata
1 tablespoon Olive Oil
1-2 teaspoons SAVEUR TACO SPICE
pinch salt (optional)
Can red kidney beans (optional)

TACO Shells and/or Tortilla Wraps

Lettuce leaves Shredded (approx. 1 cup)

Naturally Saveur Website

Tomatoes chopped (2-3)
Grated Tasty Cheese (approx. 1 cup)
(Place salad & cheese items into small bowls and everyone can choose and make their own)


Method:
Add onion to pan, lightly sautee, add mince, continually stirring, until browned and cooked
Add salt, SAVEUR Taco Spice, and tomatoes
Reduce Heat, simmer 10 minutes - add beans and heat through.

Divide Mince Mixture between all of the Taco Shells and/or Tortilla Wraps
Top with Chopped tomatoes, shredded lettuce and Grated cheese.


The family had a lot of fun putting their tacos together, and even though quite messy at times, they totally enjoyed eating them - we did have a few laughs around the dinner table.

                                                           

Stay tuned for my next Blog post later this week for my recipe and description on the most delicious Low Carb Taco Tomatoes.


Esther - 
Naturally Food and Home Essentials

https://naturallysaveur.com