On that day I also made Low Carb Tomato Tacos for myself to fit in with my healthy eating lifestyle.
All I can say is that they looked amazing, were very Moorish, and Ultra delicious, plus I felt great eating them. They were so good and so quick and easy to make, that I will definitely be making them again on a regular basis, and with different taste variations.
Recipe Serves 4 -
(You can Double the quantity of the Mince and Taco Spice if you would like to also make regular Tacos for the family.)
Ingredients:
300g Beef Mince (I used half beef, half pork)
1 small finely chopped onion
Can crushed/diced tomatoes or 1 cup passata
1 tablespoon Olive Oil
1 teaspoon All Natural SAVEUR TACO SPICE
pinch salt (optional)
Can red kidney beans (optional)
4 medium to large tomatoes
Lettuce leaves shredded (approx. half cup)
Grated Tasty Cheese (approx. 1 cup)
4 heaped tablespoons Sour Cream (I made a Quick and Easy SAVEUR Guacamole Dip - see instructions and picture below)
Method:
Add onion to pan, lightly sautee, add mince, continually stirring until browned and cooked.
Add salt, SAVEUR Taco Spice, and tomatoes
Reduce heat, simmer 10 mins - add beans and heat through.
Place tomatoes upside down on a chopping board. Cut into wedges not cutting all the way through to the bottom. (see picture)
Slightly pull apart tomato and add Cooked Beef mince mixture into each tomato.
Add lettuce on top of mince
Sprinkle Grated cheese on top of each
Top with a tablespoon of Sour Cream, or *SAVEUR Guacamole Dip.
*Add one Tablespoon SAVEUR Guacamole mix to 1 cup Sour Cream |
Thanks for stopping by,
until next time when I post about more deliciousness!
Esther
Naturally Food and Cooking at Home
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