Ingredients:
500 g chicken tenderloins
1/4 cup flour
2 tablespoons Saveur Japanese Curry Mix
1 egg lightly beaten
1 + 1/4 cup Panko bread crumbs
2 teaspoons Saveur Himalayan salt & Pepper (ground)
Method:
1/ On one plate Add the Saveur Japanese curry to the flour mix well.
2/ On another plate Add the Saveur Himalayan salt to the Panko breadcrumbs, mix well.
3/ Lightly beat an egg in a bowl
4/ Coat chicken well in flour, tap off excess then place in egg and shake off excess
5/ Coat chicken well in panko breadcrumb mix
6/ Refrigerate 20 minutes
7/ Shallow fry in peanut or vegetable oil until golden brown and crispy.
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500 g chicken tenderloins
1/4 cup flour
2 tablespoons Saveur Japanese Curry Mix
1 egg lightly beaten
1 + 1/4 cup Panko bread crumbs
2 teaspoons Saveur Himalayan salt & Pepper (ground)
Method:
1/ On one plate Add the Saveur Japanese curry to the flour mix well.
2/ On another plate Add the Saveur Himalayan salt to the Panko breadcrumbs, mix well.
3/ Lightly beat an egg in a bowl
4/ Coat chicken well in flour, tap off excess then place in egg and shake off excess
5/ Coat chicken well in panko breadcrumb mix
6/ Refrigerate 20 minutes
7/ Shallow fry in peanut or vegetable oil until golden brown and crispy.
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