Japanese inspired Crispy Chicken Tenders Recipe

Japanese inspired Crispy Chicken Tenders  

Ingredients:
500 g chicken tenderloins
1/4 cup flour
2 tablespoons Saveur Japanese Curry Mix
1 egg lightly beaten
1 + 1/4 cup Panko bread crumbs
2 teaspoons Saveur Himalayan salt & Pepper (ground)

Method:
1/  On one plate Add the Saveur Japanese curry to the flour mix well.
2/  On another plate Add the Saveur Himalayan salt to the Panko breadcrumbs, mix well.
3/  Lightly beat an egg in a bowl
4/  Coat chicken well in flour, tap off excess then place in egg and shake off excess
5/  Coat chicken well in panko breadcrumb mix
6/  Refrigerate 20 minutes
7/  Shallow fry in peanut or vegetable oil until golden brown and crispy.

 

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SAVEUR Low Carb Dinner

Quick, Easy and Super Tasty Low Carb dinner!
Lightly sautée large mushrooms,
Cover with Shredded left over Roast Chicken,
Sprinkle with SAVEUR JAPANESE CURRY MIX
Tasty cheese over that,...
Crumble some fetta and pitted olives over the top,
Grill in oven until cheese melted
👨‍🍳 YUMMMM!!! 👨‍🍳 I will definitely be making that again!