Two Ingredient Bread, plus a SAVEUR twist

WOW! Can you believe it? Bread using only 2 ingredients, and no rising time! This is the easiest bread you could possibly make!
When someone alerted me to this recipe, I was extremely doubtful.
Being a traditional bread maker - making bread every week at home using a recipe that has been handed down by my grandmother and mother, I must admit, I was sceptical, and could not believe that firstly - bread can be made so easily, and secondly - that it would taste good... So what better way to find out, than to make it myself! 

Ingredients:

2 cups Self Raising Flour
2 cups Natural Greek Yogurt


Method:

Mix ingredients together in a bowl.
Divide mixture into approximately 10 round/roll shapes
*Add a little extra flour if too sticky.
Brush a little milk on top of each bread roll
Place on greased oven pan.
Bake at 190 degrees celcius until brown



To jazz up the bread rolls, I added 2 tablespoons of SAVEUR CALABRESE PESTO MIX in with the flour and yogurt. Any of the SAVEUR MIXES can be added for that unique flavour.

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Can be eaten on their own which kids will love, and delicious spread with butter too!
Enjoy!



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