Colour My World

One of the things that mostly fascinated me when young and growing up with a Mediterranean influence was all the beautiful colours and incredible aromas in a lot of the spices and herbs that we regularly used in our traditional cooking.
Cloves, Nutmeg, Cinnamon, Oregano, Basil, Parsley, Rosemary, Bay Leaves, Dill, being the ones that I remember most and still have so many memory reminders of food being prepared with mothers, aunts, grandmothers, whilst the men usually visited the local "kafenio" café, for their own daily gathering and catch-up.
It's incredible, what the senses can do! The sense of smell, taste... My mind often wonders to older days where memories were made, most around the preparation, creation, and eating of Delicious Food, created with soul and love.

Beautiful colours and aromas

So how does this tie in with SAVEUR?  You may ask?
The beautiful Colours and Amazing aromas of All-Natural SAVEUR certainly do arouse a lot of senses and totally tantalise one's tastebuds! Even though they are all favourites, there are a few that have an extra soft spot for me, as they contain a lot of my much loved traditional herbs and spices.
Which products are they? Stay tuned for my next blog as I feature these favourites.
I hope you will stop by next time...
Thank-you for reading a little glimpse of my world.

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