Satay Dipping Sauce

This Very Easy, and Super Tasty Satay Dipping Sauce is perfect for all Satay lovers!

Why go out for Satay, when you can have it at home? 

Naturally SAVEUR

Ingredients:

1 small can coconut cream
1/2 tblsp SAVEUR SATAY SPICE
1/4 cup crunchy peanut butter

Simmer all ingredients on low heat until warm.

Serve with Roti bread.

*Add cooked chicken or vegetables into the sauce for a complete meal.

Enjoy! 

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Esther’s Low Carb Apple Muffins

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Quick and Easy Low Carb Apple Muffins

This is definitely my most favourite recipe at the moment! It's quick, it's easy, its super delicious and I really enjoy making and eating them too! 
It's the perfect recipe for me to use the gorgeous apples growing on our tree.

I actually like this recipe so much that in the coming days, I will try some sweet and savoury variations and see what I come up with and what they taste like - without the guilt of sugars and carbs! How awesome is that! 

Enjoy this recipe, and if you happen to make these, please let me know how they turned out. 

 

Low Carb Apple Muffins

Ingredients:

2 cups Almond Meal
2 tsp baking powder
1 tsp SAVEUR CINNAMON Blend Spice

4 eggs - lightly hand beaten
1/2 cup Butter - melted
1 cup Apples - peeled, cored and diced
1/4 cup water
1/4 cup Stevia 


Method:

In one bowl mix together the Dry Ingredients (almond meal, baking powder and Saveur Cinnamon Blend spice)

In another bowl mix together eggs, melted butter, apples, water, and Stevia

Add dry ingredients to wet ingredients, stirring until fully combined


Pour mixture into a 12 hole greased muffin pan

Bake in moderate oven for approximately 40 minutes, until cooked inside.


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This is one recipe that I will never get tired of! Make sure you Subscribe to this Blog, or Follow, so that you don't miss upcoming recipes, and also the Variations on this recipe too!
Hope to see you here again...
Esther
Naturally Food And Cooking At Home

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Two Ingredient Bread, plus a SAVEUR twist

WOW! Can you believe it? Bread using only 2 ingredients, and no rising time! This is the easiest bread you could possibly make!
When someone alerted me to this recipe, I was extremely doubtful.
Being a traditional bread maker - making bread every week at home using a recipe that has been handed down by my grandmother and mother, I must admit, I was sceptical, and could not believe that firstly - bread can be made so easily, and secondly - that it would taste good... So what better way to find out, than to make it myself! 

Ingredients:

2 cups Self Raising Flour
2 cups Natural Greek Yogurt


Method:

Mix ingredients together in a bowl.
Divide mixture into approximately 10 round/roll shapes
*Add a little extra flour if too sticky.
Brush a little milk on top of each bread roll
Place on greased oven pan.
Bake at 190 degrees celcius until brown



To jazz up the bread rolls, I added 2 tablespoons of SAVEUR CALABRESE PESTO MIX in with the flour and yogurt. Any of the SAVEUR MIXES can be added for that unique flavour.

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Can be eaten on their own which kids will love, and delicious spread with butter too!
Enjoy!



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